{"id":811,"date":"2023-05-29T14:33:48","date_gmt":"2023-05-29T14:33:48","guid":{"rendered":"https:\/\/tablaolapacheca.com\/?page_id=811"},"modified":"2023-06-26T11:09:25","modified_gmt":"2023-06-26T11:09:25","slug":"menu","status":"publish","type":"page","link":"https:\/\/tablaolapacheca.com\/en\/menu\/","title":{"rendered":"MENU"},"content":{"rendered":"

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OUR OFFER<\/h1>\n\n\n\n
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Would you like to come and have dinner with us?
These are our options to enjoy the show after a delicious dinner...<\/p>\n\n\n\n

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CARTAGENERA MENU<\/h1>\n\n\n\n

Cena con entrante (a elegir entre crema de calabaza con leche de coco, picatostes y pipas \u00f3 ensaladilla rusa con ahumados), plato principal (a elegir entre blanqueta de pollo con patatas al horno \u00f3 risotto de seis verdes), postre (a elegir entre pannacotta de coco \u00f3 tarta de chocolate con avellanas y chantilly), pan y una bebida (a elegir entre vino de la casa o cerveza de la casa o refresco o sangr\u00eda).

Includes entrance to the show with the best artists. <\/p>\n<\/div>\n\n\n\n

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68\u20ac<\/h2>\n\n<\/div>\n\n\n\n
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BOOKING<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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TAPAS<\/em> MENU<\/h1>\n\n\n\n

Para los amantes del \u201ctapeo<\/em>\u201d, hemos dise\u00f1ado un men\u00fa degustaci\u00f3n de un variado de tapas fr\u00edas y calientes (tabla de ib\u00e9ricos de bellota y quesos selectos, ensaladilla con ahumados, croquetas artesanas, lac\u00f3n y calamares a la andaluza), pan y una bebida (a elegir entre vino de la casa o cerveza de la casa o refresco o sangr\u00eda).

Includes entrance to the show with the best artists.<\/p>\n<\/div>\n\n\n\n

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70\u20ac<\/h2>\n\n<\/div>\n\n\n\n
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BOOKING<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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GRANAINA MENU<\/h1>\n\n\n\n

Cena con entrante (a elegir entre crema de calabaza con leche de coco, picatostes y pipas \u00f3 ensaladilla rusa con ahumados \u00f3 ensalada de pera y queso de cabra), plato principal (a elegir entre blanqueta de pollo con patatas al horno \u00f3 risotto de seis verdes \u00f3 merluza al pil pil con milhojas de patatas), postre (a elegir entre pannacotta de coco \u00f3 taten de pi\u00f1a con helado de vainilla de Tahit\u00ed), pan y una bebida (a elegir entre vino de la casa o cerveza de la casa o refresco o sangr\u00eda).

Includes entrance to the show with the best artists. <\/p>\n<\/div>\n\n\n\n

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75\u20ac<\/h2>\n\n<\/div>\n\n\n\n
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BOOKING<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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PALO SANTO MENU<\/h1>\n\n\n\n

Cena gastron\u00f3mica con entrante (a elegir entre ensalada de pera y queso de cabra \u00f3 carpaccio de champi\u00f1ones con pi\u00f1ones y trufa \u00f3 ravioli de txangurro), plato principal (a elegir entre entrecotte de finas hiervas con pur\u00e9 de boniato \u00f3 corvina donostiarra \u00f3 verduras salteadas con miso y coco), postre (a elegir entre taten de pi\u00f1a con helado de vainilla de Tahit\u00ed \u00f3 torrija de Santa Teresa), pan, una bebida (a elegir entre vino selecto o cerveza premium o refresco o sangr\u00eda), caf\u00e9 y digestivo de la casa.

Incluye la entrada al espect\u00e1culo con los mejores artistas y asientos premium.<\/p>\n<\/div>\n\n\n\n

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130\u20ac<\/h2>\n\n<\/div>\n\n\n\n
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BOOKING<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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SOLE\u00c1 MENU<\/h1>\n\n\n\n

Cena gastron\u00f3mica con entrante (a elegir entre carpaccio de champi\u00f1ones con pi\u00f1ones y trufa \u00f3 ravioli de txangurro \u00f3 parmentier de bogavante), plato principal (a elegir entre entrecotte de finas hiervas con pur\u00e9 de boniato \u00f3 corvina donostiarra \u00f3 verduras salteadas con miso y coco \u00f3 solomillo robespierre), postre (a elegir entre taten de pi\u00f1a con helado de vainilla de Tahit\u00ed \u00f3 torrija de Santa Teresa \u00f3 sorbete de lim\u00f3n, sopa de fresa y albahaca), pan, bebida (a elegir entre media botella de vino selecto o dos cervezas premium o dos refrescos o un litro de sangr\u00eda), copa de champagne, caf\u00e9 y digestivo de la casa.

Incluye la entrada al espect\u00e1culo con los mejores artistas y asientos y servicio VIP.<\/p>\n<\/div>\n\n\n\n

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300\u20ac<\/h2>\n\n<\/div>\n\n\n\n
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BOOKING<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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We offer two dinner services at 6pm or 9pm. The duration of the dinner and the show is 2h 15min.

There is achildren's menu<\/strong>option for 38\u20ac for kids between 4 and 13 years old, which includes entrance to the show and dinner with starter, main course, dessert, bread and a soft drink ( choose between water or juice).<\/p>\n\n\n\n

* Please arrive 15 minutes before the start of the dinner.<\/em>
** For special dietary restrictions and vegetarian options, please contact our sales department.<\/em>
*** For bookings of ten people or more contact us by email at reservas@tablaolapacheca.com <\/a><\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Do you want to see a flamenco show with the best artists?

This is one of our options to enjoy it...<\/p>\n\n\n\n

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SHOW AND DRINK<\/a><\/h1>\n\n\n\n

Quality artists, a unique environment and the best service guaranteed.

Includes entrance to the show and a drink to choose between house wine, house beer, soft drink or sangria.

There is the option of child entry for children between 4 and 13 years old, includes a non-alcoholic drink.<\/p>\n<\/div>\n\n\n\n

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39\u20ac<\/h2>\n\n\n

Children's 18\u20ac<\/h2>\n\n<\/div>\n\n\n\n
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BOOKING<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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We have two passes at 19h or 22h. The duration of the show is 1h30min. <\/strong><\/p>\n\n\n\n

* Please arrive 15min before the start time of the show.<\/em> <\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

NUESTRA OFERTA \u00bfTe apetece venir a cenar con nosotros? Estas son nuestras opciones para disfrutar del espect\u00e1culo despu\u00e9s de una deliciosa cena\u2026 MEN\u00da CARTAGENERA Cena con entrante (a elegir entre crema de calabaza con leche de coco, picatostes y pipas \u00f3 ensaladilla rusa con ahumados), plato principal (a elegir entre blanqueta de pollo con patatas …<\/p>\n

MENU<\/span> Read More »<\/a><\/p>","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/tablaolapacheca.com\/en\/wp-json\/wp\/v2\/pages\/811"}],"collection":[{"href":"https:\/\/tablaolapacheca.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tablaolapacheca.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tablaolapacheca.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/tablaolapacheca.com\/en\/wp-json\/wp\/v2\/comments?post=811"}],"version-history":[{"count":42,"href":"https:\/\/tablaolapacheca.com\/en\/wp-json\/wp\/v2\/pages\/811\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/tablaolapacheca.com\/en\/wp-json\/wp\/v2\/pages\/811\/revisions\/965"}],"wp:attachment":[{"href":"https:\/\/tablaolapacheca.com\/en\/wp-json\/wp\/v2\/media?parent=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}